What’s In My Pantry:
Today I was feeling pasta but with a different twist. No pasta sauce. Let’s, do this.
- Half can of Tuna (in water)
- Pasta (gluten free, wheat free)
- Greek Yogurt (1 massive TBS)
- Red Cherry Tomatoes
- Pinch of cracked pepper
Take a handful of pasta, and boil those babies till ready. While the pasta is cooking rinse out the Tuna until all water is gone. Then, wash the baby tomatoes and cut in half. Once all your preparation is done, add all ingredients together and ENJOY!!!